Orange Chiffon/Reflections

Orange Chiffon Cake

It’s finally here, the last few days of my cake class. I have learned so much in that class. I would have never imagined myself being able to calmly make a Chiffon cake at 8pm at night. The cake is absolutely delightful, airy and soft. I am also wondering if I could make it cranberry for the holidays?

COVID has really turned everything upside down but, I am glad that it has brought me to where I am now. At the beginning of the year I was going to school at the Oregon Culinary Institute. That school has since went into bankruptcy and has closed. I am glad that I feel at home with the school I am going to now.

I had this whole post worded out but now that I am putting “pen to paper” I have completely forgotten what I was going to say, so please enjoy some pictures of my bake.

I am hoping to figure out how you all can add comments to these blog posts, so thank you for being patient.

Happy Thanksgiving by the way! I hope you get to spend it with the ones you love - safely of course.

xoxo