Happy Spring!

Happy May! It’s the first day of May and we have some exciting news to share! We are officially a business with our name trademarked! Thanks to the generous donation we received we can begin working towards opening up. Starting in July I will be officially taking orders!

I have decided to only do the 1 year program with the college and switch gears and get my associates in business administration while working full time. So this isn’t the end of my baking career but just the beginning. The second year at my current school is mostly business so this works out great for me, plus my employer will be covering my associates degree so it saves me money in the long run.

I am so incredibly bless for the opportunities life is throwing me lately. It was luck that I got an email from my manager telling me about the program she was doing in getting her Master’s through our employer. So to be given the chance to get an actual degree really excites me. I never thought in a million years that I would be even able to consider getting my associates. My dreams are slowly becoming a reality and I am so excited to continue to share this journey with you.

Now that I have gotten that out of the way! I have some new pictures to share with you all. Right now I am currently in Cookies and Bars and Viennoiserie (Danish, Croissant and puff pastry). Which has been super fun! I really enjoy seeing the layers come together to make something extraordinary! I am still struggling with some of my written quizzes but I will continue to learn from my mistakes and study more.

Also! (sorry this post is going on!!) I enabled comments on my posts so now we can interact with each other! I hope you enjoy this feature, this is also thanks to a donation we received! So I really appreciate you’re support and just know that It means a lot to me and I think about how lucky I am every day! I know I also promised some recipes, but I just want to make them look good before I post the biscuits I promised. :p I can’t be posting wonky treats!

Till next time. Happy Baking!~

-Sara